Search reports, ask a question, or jump to a page.
The problem
Intervention: Milk ladder - gradual introduction of baked milk products
Who it was tested with: Children with IgE-mediated CMPA.
Experience from people who deliver programmes: stories, case studies and lessons learned. Valuable for understanding how and why, and for spotting what to test next, but not a measure of effect.
"the introduction of baked milk as a treatment for IgE-mediated CMPA and demonstrated that the number of patients who became tolerant to unheated milk during the study periods was greater in the gradual milk introduction group (range 54%–88.1%, mean 62.5%) compared to those who underwent complete avoidance of milk (range 0%–66.7%, mean 21.42%)" - This shows a comparison design where outcomes differ significantly between intervention and control approaches, supporting the effectiveness of gradual introduction.
This is a summary of a review rather than the original studies; individual study quality, sample sizes, methodologies, and potential heterogeneity are not discussed in the provided excerpt.
Across countries and designs
1 study · 1 country
