Exploring the prevalence and determinants of stunting among children under 5 in Ethiopia: A cross-sectional analysis of the 2019 Ethiopia Mini Demographic and Health Survey.
Objectives Malnutrition is a critical global health issue impacting children's growth, with nearly 45% of child deaths associated with undernourishment. The 2019 Ethiopia Mini Demographic and Health Survey reported a stunting prevalence of about 37% among children under 5, positioning Ethiopia among the countries with the highest stunting prevalence. This study aimed to identify risk factors for stunting among children under 5 in Ethiopia. Methods A cross-sectional study was conducted from March 21 to June 28, 2019, enrolling 5126 children aged 0 to 59 mo through a stratified two-stage cluster sampling method. Binary logistic regression was used to identify factors associated with stunting, including variables with P values less than 0.2 from bivariate analysis in the multivariable analysis. Variables with P values less than 0.05 indicated significance. Results The prevalence of stunting among children under 5 in Ethiopia was 36.9%. Tigray had the highest prevalence of stunting (49%), whereas Addis Ababa had the lowest (9.6%). Multivariable logistic regression revealed several risk factors: rich households (adjusted odds ratio [AOR], 0.451, 95% confidence interval [CI], 0.123-0.931), middle-income households (AOR, 0.625, 95% CI, 0.345-0.725), mothers with secondary and higher education (AOR, 0.336, 95% CI, 0.252-0.937), primary education (AOR, 0.781, 95% CI, 0.231-0.872), child still breastfeeding (AOR, 0.261, 95% CI, 0.165-0.742), rural residence (AOR, 2.105, 95% CI, 1.415-3.471), and vitamin A supplementation (AOR, 0.841, 95% CI, 0.126-0.963). Other significant factors included child age, number of children under 5, vaccination status, water source, birth interval, and region. Conclusions Stunting remains a significant issue in Ethiopia, influenced by factors such as household wealth, maternal education, place of residence, and health practices. Policymakers must address these determinants to enhance nutritional outcomes in Ethiopia.