Family-Based Child Nutrition Services for Stunting Prevention Among Families with Children Under Five: A Descriptive Study

This study describes family-based nutrition services for preventing stunting in children under five in Indonesia. Researchers surveyed 100 families to assess their knowledge, attitudes, family support, and perceptions of health worker involvement in nutrition programs. The study found that most families had good knowledge and positive attitudes toward nutrition, and that family support and health worker roles were important factors in successful nutrition service delivery.

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