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Knowledge, Attitude, and Practice Towards Child Immunisation Among Mothers Attending Magu District Hospital, Mwanza
Stanley Mwita, Pendo Ndaki, Madeline Kinyonga ·
Summary
Written by AI, not yet AICS's view · claude-haiku-4-5-20251001The document title indicates it concerns maternal knowledge and attitudes toward child immunisation in Tanzania, but the actual content describes a parasitological study of fruit contamination in Rwanda markets. There is a complete mismatch between the stated title and the document body.
Key points
- The document body does not match the stated title
- The actual content focuses on parasitic contamination of fruits in markets, not immunisation
Limitations
The document appears to be either mislabeled or corrupted, with a title about immunisation in Tanzania but content about fruit contamination in Rwanda. This makes it impossible to assess the actual research properly.
Abstract
Background: Fruits are essential for good health and they form a major component of human diet. They are vital energy contributors that are depended upon all levels of human as food supplement or nutrients. Although they have all these benefits, when there are not handled with good hygiene they can transmit parasitic infections especially intestinal parasitic infections in the world including Rwanda. The study was conducted to determine the parasitological patterns on fruits purchased in "Huye complex market and Rango local market" in southern province of Rwanda. Objective: To assess and identify the parasitological patterns on fruits purchased in Huye complex market and Rango local market in Southern Province of Rwanda. Methodology: A cross-sectional study was designed and 188 fruits were sampled from Huye complex market and Rango local market then washed by using normal saline and the suspension was centrifuged and the sedimentation was examined on a microscope. Data was analysed using Statistical Package for Social Sciences (SPSS) version 23.0 and MS Excel. Results: 4.04%. Conclusion: The level of fruits contamination by pathogenic parasites remain high, hence regular health education on hygiene of fruit have to be increased to the population and continuous monitoring on sellers of fruits is required.